A dynamic combination of Colorado wildflower honey, jalapeño, and onion create a pleasant balance of sweet and savory. The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred to as “The Pickle Epiphany,” when our hobby officially graduated to a profession. If homemade was a flavor, it’s what you taste in these uniquely familiar, yet one-of-a-kind pickles.